Company: Ethical Workforce
Location: London
Job Description:
Job Description
We are recruiting a Chef de partie for a star hotel in London.
You must have experience in Continental cuisine, must have worked in a good fine dining / A la carte establishment.
Responsibilities:
- Prepare and cook food according to recipes and standards.
- Maintain a clean and organized workstation.
- Ensure food quality and presentation.
- Assist in developing new dishes and menus.
- Supervise and train commis chefs or other junior staff (in larger kitchens).
- Follow food hygiene and safety regulations.
- Manage portion and waste control to maintain profit margins.
- Work collaboratively with other kitchen staff to ensure smooth operations.
Skills and Qualifications:
- Culinary knowledge and experience.
- Ability to work under pressure and maintain composure.
- Strong organizational and time management skills.
- Good communication and interpersonal skills.
- Knowledge of food hygiene and safety regulations.
- Ability to work as part of a team.
Benefits
- Salary – £34000 per annum
- 40 hours a week
- Overtime paid
- Excellent opportunity for career progression
…
Posted: April 11th, 2025